ladurée

Finally! Finally! Finally! These macarons are all mine!

[from left to right: cassis-violette (black currant and violet), framboise (raspberry), pétales de rose (rose), pistache (pistachio), noisette (hazelnut), chocolat (chocolate)]

Not only were they super cute, but they were also super delicious. I am definitely trying Martha’s recipe when I get back to the States.

6 thoughts on “ladurée

  1. !!!!! so delicious!
    when i went to the laduree in london my favourite was the Ispahan… its a giant macaroon served with raspberries and lychee jelly. you should try it if they have them in paris!

  2. macarons! they are actually easier to make than you think. after charrette i have plans on making a line of tea and flower flavored ones. have you seen the ketchup flavored ones at pierre herme?

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