Finally! Finally! Finally! These macarons are all mine!

[from left to right: cassis-violette (black currant and violet), framboise (raspberry), pétales de rose (rose), pistache (pistachio), noisette (hazelnut), chocolat (chocolate)]

Not only were they super cute, but they were also super delicious. I am definitely trying Martha’s recipe when I get back to the States.


6 thoughts on “ladurée

  1. !!!!! so delicious!
    when i went to the laduree in london my favourite was the Ispahan… its a giant macaroon served with raspberries and lychee jelly. you should try it if they have them in paris!

  2. macarons! they are actually easier to make than you think. after charrette i have plans on making a line of tea and flower flavored ones. have you seen the ketchup flavored ones at pierre herme?

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s