Last night Seth and I enjoyed a nice dinner with our new friends, Joshua and Natalia. We journeyed to Donostía—a quiet restaurant nestled on a quieter street just a couple blocks north of the main avenue of La Macarena—for tapas and a Tempranillo.

We dined on canelón (cannelloni), tuna tartare, pulpo a la parilla (grilled octopus), ensalada de cangrejo (crab salad), alcachofas con mozzarella (artichokes with mozzarella), and, for dessert, la torta trufa de chocolate (a chocolate truffle torte), and panna cotta. Delicioso!

[Donostía: Calle 29 BIS # 5-84, Bogotá-Colombia]

3 thoughts on “donostía

  1. Pingback: work, work, work | a clear glimmer

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